Caesar salad with Crisp Shredded Pork

This is something different to do with shredded pork, something that doesn't involve any barbecue sauce. Imagine that!

This has three basic ingredients:

1. Shredded pork
2. Romaine lettuce
3. Caesar salad dressing

Procedure:

• Fry the shredded pork in a dry fry pan. Add a little olive oil if you must but the object is to make the pork a bit crispy. Watch it carefully so it doesn't burn and stop before it is all crisp; leave some soft and juicy.
• Cut the romaine leaves into crosswise strips
• Toss the hot pork, romaine, and dressing.

That's it. Now, if you, like me, don't happen to have Caesar dressing in your fridge, you can create a reasonable substitute by cutting mayonnaise with bottled Italian dressing and adding some good grated cheese. Tonight's salad dressing included:

• Mayonnaise
• Bottled red wine vinegar and olive oil dressing
• Some jarred basil pesto
• Freshly grated Asiago cheese

Easy & yummy!