Giving Elegance to a Veggie -- Lemon Butter Breadcrumbs

Here's a quick way to make microwaved green beans, asparagus, or broccoli luxurious. For two to three servings:

1. While the veggies are cooking, melt a tablespoon of butter in a small skillet.
   
2. Add 1/4 cup of bread crumbs and gently sauté until lightly browned.
   
3. Add the juice of half a lemon. Optionally, add half the zest as well.
   
4. Heat through but do not allow to burn.
5. Toss the vegetable with the bread crumbs and serve.
   

Yummy!