Phew! I found that little slip of paper I had written the roasted red pepper sauce formula on! Red bell peppers were 89¢ each at the Piggly Wiggly today so it's time for another freezer-stocking project!
Freshly roasted red peppers are one of life's great pleasures. They are smooth and sweet and bear absolutely no resemblance to jarred red peppers. And they go on or in anything! Fish, pasta, potatoes, chicken, you name it! Frozen, red pepper sauce keeps that wonderful flavor around to be used at a moment's notice.
The pictures are from an 8-pepper (quadruple) batch.